doihavetochoose











Cake Batter Martinis

as seen on http://www.howsweeteats.com/2011/07/cake-batter-martinis/

makes a single serving, is easily multiplied

1 ounce amaretto
1 1/2 ounces Pinnacle whipped cream vodka
1 1/2 ounces creme de cacao
1/2 ounce Godiva white chocolate liqueur
1 ounce heavy cream
assorted sprinkles (nonpareils work best)
frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

or the original version  from http://grinandbakeit.com/hello-world

Birthdaytini:

2 oz. vanilla vodka
2 oz. creme de cacao
1 oz. amaretto
1 oz. whipping cream
icing and sprinkles

Directions: Start with your favorite kind of icing (If you choose white, you can add food coloring to make your favorite color). Using a martini rimmer, spread the icing around the outer area. If you don’t have a martini rimmer, a small plate will do. Flip your martini glass into the icing to coat the rim. Add your favorite birthday sprinkles before the icing sets.  You can add a drop of red food coloring if you want to make it a pink martini. Add all of the ingredients to the martini shaker. Shake vigorously, pour, sip, and make a wish!



et cetera